Racca's Pizzeria Napoletana Under New Ownership
[Casper, Wyoming, 10/17/2023] — Racca's Pizzeria Napoletana, a staple of the Casper restaurant community, is thrilled to announce a change in ownership. Long-time operators Mark and Kristy Dym are passing the torch to Rachel Mondle, who has served as the restaurant's dedicated General Manager for many years.
Mark and Kristy Dym, have decided to entrust the legacy and leadership of Racca’s to Rachel Mondle, recognizing her unwavering commitment to the restaurant's success. This transition is a testament to Rachel's passion for Racca's and her desire to continue delivering the exceptional dining experience that customers have come to expect.
From Left, Kristy Dym, Mark Dym, and new owner Rachel Mondle.
"Kristy and I have cherished our time building Racca's and being a part of the Casper community," said Mark Dym. "We know that Rachel is the perfect person to carry on what we’ve begun and build upon it with her own ideas and new traditions. We are confident that she will take Racca's to new heights." The transition of ownership will not result in any immediate changes to the restaurant's menu, staff, or day-to-day operations. Customers can continue to expect the same exceptional service and the high-quality, authentic Italian cuisine that Racca's Pizzeria Napoletana is known for.
Racca's Pizzeria would like to thank its loyal customers and the community for their support over the years and expresses its enthusiasm for the future under Rachel Mondle's leadership. This change in ownership represents a new and exciting phase in the restaurant's history, and it reaffirms Racca's commitment to delivering outstanding dining experiences for years to come.
For more information about Racca's or to schedule interviews with Rachel Mondle, please contact rachele@raccaspizzeria.com.
About Racca's Pizzeria:
Opened in 2016, Racca’s Pizzeria Napoletana grew out of the simple idea that passion makes great pizza. Mark Dym and Kristy Latorraca Dym opened their first pizzeria, Marco’s Coal-Fired, in Denver, CO in 2008 to celebrate the tradition of fine Neapolitan pizza. Instead of conforming to the American styles of pizza, Mark went directly to the source to master the art of true pizza-making from Naples, Italy - the birthplace of pizza.
By training under the best Pizzaiuoli master craftsmen in the world, Mark and his team were awarded certification by the Associazione Verace Pizza Napoletana (VPN), being the first in Colorado and to this day the only certified Neapolitan pizzeria in the state of Wyoming! Racca’s is committed to bringing the best parts of Old-World quality food and service in a dynamic, fun, inviting atmosphere where you experience a true taste of Italian hospitality, No Passport Required.