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*Hours, Services and Menu availability may change without notice. Please Call us with questions.

Across our menu, you will find a variety of southern Italian favorites, mixed with a couple of our own creations. From our famous Limoncello Chicken Wings, to our classic Italian Sandwiches & Pasta Specials, and fresh Salads. Our handmade Pizza Napoletana will transport you with the flavors of Italy - no passport required. 

Gluten-free options

Our gluten-free crust is unlike any other. And we're not just saying that! Hear it from our guests themselves: 

"The gluten-free crust blew my mind. It was so light, fluffy, and delicious! I actually had to flag down my waitress and verify that it was indeed what I'd ordered, because it tasted too good to be gluten-free. The perfectly adequate crusts I enjoyed back home in L.A. seemed like cardboard in comparison." - Priscilla S., Visited May 2016

Racca’s Gluten Free Dough is made fresh, by hand In-House Every Day using Antico Mulino Caputo’s Fiore Glut Gluten Free Flour. This unique flour is made with Gluten-free wheat starch, buckwheat flour, rice starch and vegetable fibers. We combine the best ingredients with our daily preparation and hand-stretched techniques ensure that our gluten-free pizzas are the best available. Although we are not a gluten-free facility, our gluten-free pizzas are prepared with their own utensils and cooked in their own wood-fired oven to prevent any cross-contamination. 

Vegan / Vegetarian specialty pizzas